F&B Strategy | Pre-Openings | Operational Systems | Multi-Unit Scalability
361 Degrees Hospitality
361 Degrees Hospitality is a founder-led consulting firm partnering with restaurants, hotels and F&B brands to build commercially strong, system-driven hospitality businesses.
Services
What We do
#1
Pre-Opening & Concept Development
Build the right foundation before you launch.
End-to-end structuring of your hospitality business—from concept and kitchen planning to SOP architecture and launch stabilisation
#2
Operational Systems & Performance
Bring structure, control and consistency to operations.
Operational audits, cost optimisation, SOP frameworks and performance systems designed to improve efficiency and profitability
#3
Scalability & Growth Advisory
Multi-unit structuring, franchise frameworks, central kitchen planning and expansion strategies for sustainable growth.
Why Choose 361 Degrees Hospitality?
Experience That Bridges Luxury & High-Volume Formats
Multi-Format Hospitality Expertise
18+ years across luxury hotels, QSR and multi-unit F&B businesses.
System-Driven & Commercially Focused
SOP-led operations, cost discipline and performance-driven structuring.
Founder-Led, Execution-Focused Approach
Direct engagement with on-ground experience across pan-India projects.
Our Approach
Built on clarity, driven by systems, and designed to scale.
Operational Clarity
“Most hospitality businesses don’t fail due to lack of ideas—they struggle due to lack of clarity in execution. We focus on simplifying complexity, defining roles, and building clear operational pathways. When teams understand what needs to be done, how it should be done, and why it matters, consistency follows. Clarity is the foundation of every sustainable hospitality operation.
Structured Systems
“Great hospitality is not built on individual brilliance—it is built on systems that work every single day. We design SOP-driven frameworks that bring discipline, consistency, and control into operations. Structured systems reduce dependency on individuals and enable businesses to function efficiently, scale smoothly, and maintain quality across formats and locations.”
Commercial Discipline & Scalability
“A hospitality business must be as commercially sound as it is experiential. We approach every concept with a strong focus on cost structures, margins, and long-term scalability. Growth is not just about expansion—it is about building a model that can be replicated without losing control, ensuring both profitability and sustainability as the business evolves.”
Who We Work With
New Hospitality Ventures
For promoters and entrepreneurs building from the ground up.
We work with new restaurant and café concepts from idea to launch—covering concept development, business planning, kitchen layout design and menu engineering. From staffing and team structuring to SOP creation, training and pre-opening execution, we help build fully operational, launch-ready hospitality businesses with a strong commercial foundation.
Existing F&B Businesses
For operators looking to improve performance and bring structure.
We partner with running restaurants to streamline operations, optimise food costs and improve profitability. Our work includes operational audits, menu engineering, SOP implementation, staffing optimisation and team training. The focus is on bringing consistency, control and system-driven efficiency into everyday operations.
Growth & Multi-Unit Brands
For businesses preparing to scale and expand.
We support hospitality brands in scaling across locations through structured expansion strategies and standardised systems. This includes franchise framework development, central kitchen planning, operational manuals, team structuring and training systems—ensuring consistency, quality and control as the business grows.